Food Industry is Susceptible to a large number of recalls considering their Perishable nature. Also, Contamination cannot be ruled out. But recall of large quantities of Food are rare. Major reasons involve contamination or, in several cases, Regulatory action due to presence of Non-permissible substances in the Food. There are numerous recalls over the years, particularly from Global brands who have their presence all around the world. Given below, is a look into some of the infamous Food Recalls.